With eight to sixty guests, every detail is noticed. These are the five places we put the budget for rehearsal dinners, anniversaries and supper clubs.
- A setting with a view, or a story
- A chef who will come out and talk about the menu
- Lighting: candles, bistro lights, and nothing overhead
- Personal place cards and a printed menu
- Wine pairing chosen with the chef, not from a list
Get those right and the table becomes the star of the night.
