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{Recipe Of The Day}
Sheet-Pan Salmon & Greens
Crispy-edged salmon, blistered greens and a bright lemon-garlic dressing, all roasted on one tray. Weeknight-easy and only one pan to wash.
- Prep
- 10 min
- Cook
- 15 min
- Calories
- 410
- Protein
- 34 g
Ingredients
- Salmon fillets 2
- Broccolini 200 g
- Baby spinach 2 cups
- Lemon 1
- Garlic cloves 2
- Olive oil 2 tbsp
Method
- Heat the oven to 220°C (425°F) and line a large tray.
- Toss broccolini with half the oil, salt and pepper. Roast 5 minutes.
- Add salmon, brush with lemon, garlic and the remaining oil.
- Roast 10 minutes more, then fold in spinach until just wilted.
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-
Monday
Sheet-Pan Salmon & Greens
25 min
-
Tuesday
Roasted Veggie Buddha Bowl
40 min
-
Wednesday
Lemon Herb Chicken & Rice
35 min
-
Thursday
Fresh Tomato Basil Pasta
20 min
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Friday
Rainbow Quinoa Salad
15 min
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Cooked, Rated, Recommended
4.8Average from
12,400+ recipe ratings
12,400+ recipe ratings
“The salmon traybake is now our Monday ritual. Twenty-five minutes, one pan, and my kids actually ask for seconds.”
Emily CarterCooked: Sheet-Pan Salmon
“I'm a nervous cook, and the step photos make all the difference. Nothing has failed on me yet.”
Daniel BrooksCooked: Lemon Herb Chicken
“The weekly plan saves me an hour of planning and about a third of my grocery bill. Genuinely useful.”
Sofia MartinezWeekly plan subscriber
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“Finally a recipe site that shows calories and cook time up front. The ingredient finder rescued half a bag of spinach.”
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