Sheet-Pan Salmon & Greens

Ingredients

For 2 servings

• Salmon fillets 2
• Broccolini 200 g
• Baby spinach 2 cups
• Lemon 1
• Garlic cloves 2
• Olive oil 2 tbsp

Method

Ready in 25 mins

1. Heat the oven to 220°C (425°F) and line a large tray.
2. Toss broccolini with half the oil, salt and pepper. Roast 5 minutes.
3. Add salmon, brush with lemon, garlic and the remaining oil.
4. Roast 10 minutes more, then fold in spinach until just wilted.