Rainbow Quinoa Salad

Ingredients

For 2 servings

• Cooked quinoa 2 cups
• Cherry tomatoes 200 g
• Cucumber 1
• Red onion 1/2
• Flat-leaf parsley 1 bunch
• Lemon 1
• Olive oil 3 tbsp

Method

Ready in 15 mins

1. Halve the tomatoes and dice the cucumber and red onion.
2. Chop the parsley finely, stalks and all.
3. Whisk lemon juice, olive oil, salt and pepper in a large bowl.
4. Fold in the quinoa and vegetables, then rest 5 minutes before serving.