When the fridge looks empty, a well-stocked cupboard is what turns ten minutes into a real dinner.
The seven we never run out of
- Dried pasta in two shapes
- Tinned chickpeas and beans
- Tinned chopped tomatoes
- Long-grain rice or quinoa
- Rolled oats
- Good olive oil and a sharp vinegar
- Garlic, lemons and a few spices
Turn them into dinner
Chickpeas, tomatoes and garlic become a stew in fifteen minutes. Pasta, olive oil, lemon and parmesan is a classic for a reason. Oats make pancakes, flapjacks or a savoury crumble topping.
Use the Ingredient Finder on our homepage to see every recipe you can cook from what you already have.
