Salt the shredded cabbage for ten minutes if you like it a little softer.
Serve it with
- Grilled chicken or fish
- Tacos and burgers
- A simple bowl of rice and beans
Storage
Unlike leafy salads, this one stays crunchy for up to four days.
{Lunch & Salads}
Crunchy Red Cabbage Salad
Shredded red cabbage, cucumber and herbs in a sharp lemon dressing. It keeps its crunch for days.
- Prep
- 10 min
- Calories
- 210
- Protein
- 5 g
Ingredients
For 2 servings
- 1/2 head
- 1
- 1
- 1 handful
- 1
- 2 tbsp
Method
Ready in 10 mins
- Shred the cabbage as finely as you can.
- Cut the cucumber and carrot into thin matchsticks.
- Toss everything with lemon juice, oil and a good pinch of salt.
- Scatter over the mint just before serving.
