Beginner
Resting a thick steak
Pull it early, leave it alone, and let the heat finish the job off the pan. The thicker the cut, the longer it waits.…
1 min read
Doneness chart
Beginner
Weekend
Short ribs, low and slow
Flanken ribs take a marinade well and grill fast. English cut ribs want three hours and a covered tray. Two cuts, two methods Flanken…
1 min read
Grill and oven
Carving
Finding the grain
Look at the raw cut before it goes near heat. Mark the direction with a small nick so you know where to slice later.…
1 min read
Knife work