Reviews

Asked for ribeye cut an inch and a half thick and that is exactly what came back, wrapped and labelled with my name on it. No fuss.

I had never cooked a lamb shoulder before. The person behind the counter wrote the oven temperature on the paper and it worked.

We order a grill pack every couple of weeks for the family. It is ready when they say it will be, packed cold, and nothing is ever short.

They broke down half a lamb exactly to my list, bagged the bones separately for stock and labelled every parcel. Three days from the phone call.

The queue on a Saturday morning is real, but it moves. And the sausage is worth standing in it for.

I order for the restaurant and they treat a twelve kilo order the same as a single chop. The consistency is the thing.