On the block
Everything on the block
Prices are per pound and change with the market.
Saturday only
Grill pack, half a lamb, one bag
Chops, kebab meat and a boned shoulder, packed together for a full grill. Ordered Friday, ready Saturday morning.
Reserve a pack
Order ahead
Sunday roast, tied and labelled
Pick your joint on Thursday. We tie it, weigh it and write the cooking times on the label.
Book a jointDepartments
Shop by counter
Six cases, restocked as the block clears.
Standing orders
Butcher boxes, packed on Thursdays
Same box, new contents each week, depending on what we break down.
The Weeknight Box
Quick cooking cuts for two people, five dinners deep.
$78 / week
- Chicken thighs and a whole bird
- Minced beef, coarse ground
- Pork chops, bone in
- House sausage, six links
Most requested
The Grill Box
Built for a hot fire and a crowd standing around it.
$120 / week
- Two thick-cut sirloin steaks
- Lamb kebab meat, cubed
- Beef short ribs, flanken
- Burger patties, hand pressed
- Rub of the week, small jar
The Slow Box
Tougher cuts that reward an afternoon in the oven.
$86 / week
- Beef chuck, whole piece
- Lamb shanks, pair
- Pork shoulder, skin on
- Marrow bones and stock trim