Counter open Tuesday to Sunday. Orders placed before 11am are ready the same afternoon.
Find us
Park behind the shop and come in through the side door. If the queue is out to the pavement it moves faster than it looks.
123 Maplewood Lane Apartment 4B, Springfield, IL 62704 USA
There is free parking behind the shop, off the lane. The side door is the quickest way in when the front counter is busy, which on a Saturday morning it will be.
Anything placed before 11am is ready that afternoon. Whole and half animals need three working days, and we will call you to confirm the weight before we cut.
Get in touch
Ordering ahead, asking about a cut, or booking a whole animal — this reaches the counter either way.
No payment now. We confirm the final weight when you collect.
Behind the counter
Ask for anyone by name. They will know the answer or find it.
Whole-animal butchery
Breaks down the carcasses that arrive on Tuesday and decides what goes in the aging room.
Grinding and curing
Runs the small-batch recipes, from the plain breakfast link to the long-cured salami.
Orders and advice
Takes the custom cut requests, weighs everything twice and writes the cooking notes on the label.
