Description
Cut flanken, across the bone, which takes a marinade in a couple of hours and grills fast. Ask for English cut instead if you want the long braise — three hours in a covered tray and they fall apart.
15% off
Beef Short Ribs
Flanken cut · bone in · 4 rib rack
Slow cook
4.8
$15.60 / lb
- CutShort rib
- StyleFlanken, across the bone
- RackFour ribs
- Also cut asEnglish style, on request
- FarmAshfield Dairy Beef
Additional information
| Cut | Short rib |
|---|---|
| Style | Flanken, across the bone |
| Rack | Four ribs |
| Also cut as | English style, on request |
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