Honey and cheese is one of the oldest pairings there is. The sweetness softens salty, sharp cheeses and brings out the nutty notes in aged ones.
Our favourite pairings
- Blue cheese + Dark Forest Honey — bold meets bold
- Aged cheddar + Buckwheat — malty and rich
- Fresh goat’s cheese + Acacia — light and floral
- Brie + Cut Comb Honey — the waxy crunch is the point
Add walnuts, figs and a crisp apple, and let everyone build their own bite.
