Dark forest honey has a woody, almost toffee-like flavour that caramelises beautifully in a hot oven. It is perfect with carrots, parsnips and squash.
Ingredients
- 800 g carrots, halved lengthways
- 2 tbsp olive oil
- 2 tbsp Dark Forest Honey
- A few sprigs of thyme
- Flaky salt and black pepper
Method
- Toss the carrots with oil, salt and pepper and roast at 210°C for 20 minutes.
- Drizzle with honey, scatter with thyme and roast for 10 minutes more, until sticky and golden.
