Lucia and Mateo wanted a wedding that felt like a long lunch with everyone they love. Eighty guests flew in from four countries for three days among the vines.
The setting
A family-run bodega with a courtyard under old olive trees. The ceremony faced the Andes; dinner was served at one long table in the barrel room.
The details
Local wildflowers, linen in sand and terracotta, and menus printed on paper made from vine cuttings. Every guest went home with a bottle from the harvest of the year the couple met.
The moment
When the wind picked up during the vows, everyone held their hats and laughed. It is their favourite photograph.