If your question is not here, phone the venue and a coordinator will answer rather than routing you to a form.
Saturdays in May, June, September and October are usually taken twelve to eighteen months out. Weekdays and Sunday afternoons often open up inside three months, and we keep a short cancellation list you can join at no cost.
Our kitchen cooks every event, so there is no outside catering fee and no kitchen hire charge. For cultural or religious menus we cannot cook in house, we will host a licensed caterer you nominate and hand over the kitchen for the day.
Tables, chairs, linen, crockery, glassware, house sound, uplighting, the dance floor, setup, service staff and clean-up. Food, beverage, floral and any hire beyond our stock are quoted separately and listed by line.
Yes, and by name rather than by number. Send us the guest list with requirements attached and the kitchen prints place cards so the right plate reaches the right seat. Nut, gluten, dairy, halal and vegan menus are all cooked in house.
Music stops at midnight and the bar closes thirty minutes earlier under our licence. You have until half past midnight to say goodbye. We strip the room overnight, so nothing needs to be carried out by your family.
There is a lit on-site lot with accessible bays beside the covered entrance, plus a separate vendor bay at the rear. For full-venue events we can arrange valet through a partner and add it to your quote.
Ready when you are
Walk The Halls Before You Decide.
Tours run daily between ten and seven. Bring your guest list, your date and every awkward question — we would rather answer them now than on the day.