Pasteurized vs. Raw Milk: What Our Lab Actually Tests For
A plain-language guide to pasteurization, what it changes, what it does not, and the tests we run before any milk leaves the…
Herd Health & Milk Quality Lead
James looks after herd health records and runs our on-farm milk lab, testing every batch for fat, protein and safety before it is bottled. He explains the science behind fresh milk in plain language.
Farm guides, dairy tips and stories written by James.
A plain-language guide to pasteurization, what it changes, what it does not, and the tests we run before any milk leaves the…
From cow to cold glass bottle in six hours. We follow a single batch of milk through cooling, testing, pasteurizing and bottling.
Meet the farmers, cheesemakers and herd specialists who share what they know in our farm journal.
Creamery Manager & Cheesemaker
2 articles
View profile → : Maya Fernandes