{"id":26,"date":"2026-09-17T11:44:26","date_gmt":"2026-09-17T11:44:26","guid":{"rendered":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/2026\/09\/17\/behind-the-dough-why-our-pizza-proofs-for-48-hours\/"},"modified":"2026-09-17T11:44:26","modified_gmt":"2026-09-17T11:44:26","slug":"behind-the-dough-why-our-pizza-proofs-for-48-hours","status":"publish","type":"post","link":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/2026\/09\/17\/behind-the-dough-why-our-pizza-proofs-for-48-hours\/","title":{"rendered":"Behind the dough: why our pizza proofs for 48 hours"},"content":{"rendered":"<p>Our Stone-Baked Margherita starts two days before you order it.<\/p>\n<h2>Time does the work<\/h2>\n<p>A long, cold proof lets the yeast develop flavour and makes the dough easier to digest. It also bakes up lighter and crisper at the edges.<\/p>\n<h2>Built to travel<\/h2>\n<p>A thinner centre and a well-risen crust mean the pizza keeps its structure in the box instead of turning soggy.<\/p>\n<blockquote>\n<p>The best pizza is the one that is still crisp when you open the lid.<\/p>\n<\/blockquote>\n<p>Finished with San Marzano tomato, fresh mozzarella and basil, it is the simplest dish on the menu and one of the most loved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow fermentation gives a lighter, crispier crust that still tastes great twenty minutes after it leaves the oven.<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[22,11,21],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-chef-tips","tag-pizza"],"_links":{"self":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":0,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-cloud-kitchen-pro\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}