{"id":69,"date":"2026-08-24T13:48:23","date_gmt":"2026-08-24T13:48:23","guid":{"rendered":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/2026\/08\/24\/short-ribs-low-and-slow\/"},"modified":"2026-08-25T13:49:04","modified_gmt":"2026-08-25T13:49:04","slug":"short-ribs-low-and-slow","status":"publish","type":"post","link":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/2026\/08\/24\/short-ribs-low-and-slow\/","title":{"rendered":"Short ribs, low and slow"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Flanken ribs take a marinade well and grill fast. English cut ribs want three hours and a covered tray.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Two cuts, two methods<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Flanken is cut across the bones, so each strip is thin with several bone cross-sections. It marinates in a couple of hours and grills in about six minutes. English cut runs between the bones and leaves a thick block of meat \u2014 that one needs the long, low treatment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The slow version<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Brown the ribs hard on every side first; it is worth the extra pan.<\/li><li>Cover with stock to about two thirds up the meat, not over the top.<\/li><li>Lid on, 300\u00b0F, three hours. Check at two and a half.<\/li><li>Rest them in the liquid, then reduce it hard for the sauce.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ask us to cut them either way \u2014 it costs the same and takes a minute on the band saw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flanken ribs take a marinade well and grill fast. English cut ribs want three hours and a covered tray. Two cuts, two methods Flanken\u2026<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[23,27,26],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-guides","tag-beef","tag-grill","tag-slow-cooking"],"_links":{"self":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":1,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/posts\/69\/revisions\/142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scintillawpthemes.com\/demo\/swp-butcher-shop-pro\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}